Weight: 130 g
With two Michelin stars, a profusion of irony and creativity, Moreno Cedroni, chef and owner of the La Madonnina del Pescatore restaurant in the province of Ancona - mentioned as one of the ten best seafood restaurants in Europe by the Wall Street Journal - is considered one of the most innovative Italian chefs. A real enfant prodige who plays with conventional Italian food traditions and always ensures liveliness in his culinary creations. Some years ago, Moreno Cedroni set an ambitious target: to preserve all the aromas and flavours of his recipes. Starting from this idea, he opened Officina, a modern laboratory for the preparation of preserved products. Officina takes the best fish from the sea, prepares original recipes and cans them to preserve their aromas. In addition to Moreno Cedroni’s creativity, the quality of the products comes from the excellent raw ingredients and methods of production used. These products are special and genuine because they do not include the use of additives or preservatives.
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