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Piedmontese sweets sampler

CHF 7.00

Product Description

Weight: 70g

Savour the pleasure of a sweet moment: dark chocolate, white chocolate and fragrant hazelnuts make for a perfect combination to enhance your dinner experience, a creamy pleasure that melts in your mouth.
Dark and white chocolate truffles, as well as hazelnut-based giandujot, are the most typical sweet treats from Piemonte.
They are produced by an artisanal laboratory in Torino, whose founder – Sergio Arzilli – has a story of success born from a glitch: being diagnosed gluten intolerant at age of 38, he realized that he could not continue to work as a pastry chef in the family patisserie and decided to start an exploration itinerary in the chocolate world, producing it without gluten and artificial components.

Free delivery for orders over 89.00 CHF.

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