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Bigoli egg pasta

CHF 5.00

Product Description

Weight: 250g

Bigoli is a traditional Venetian pasta, made using a press called bigolaro whose origin, according to legend, reaches back as far as 1604, when it was created by a pasta maker from Padua.

Enjoy it with Edmond's duck rag├╣ !

Free delivery for orders over 89.00 CHF.

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