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Amatriciana sauce prepared by Michelin-starred chef Riccardo Di Giacinto

CHF 12.90
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Weight: 220g

Amatrice, a little town of 2,5oo inhabitants, is the hometown of one of Italy’s most famous dishes, pasta all'amatriciana. For any pasta all’amatriciana to be authentic, it must be made with guanciale (not bacon!)cured, unsmoked pig jowl. Good guanciale makes all the difference!

Free delivery for orders over 89.00 CHF.


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